BIO COUSCOUS WITH CUTTLEFISH INK
ABOUT
Pasta with high quality organic flour durum wheat.
10’ | 4 portions
PACKAGE SIZES
350g
BENEFITS
INGREDIENTS AND NUTRITION FACTS
| NUTRITION DECLARATION | PER 100g |
|---|---|
| Energy |
1523kJ |
| Fat | 1,3g |
| of which saturates | 0,4g |
| Carbohydrate | 74,6g |
| of which sugars | 4,6g |
| Fibre | 2,0g |
| Protein | 11,2g |
| Salt | 0,16g |
Ingredients: Organic durum wheat flour, pasteurized cuttlefish ink 1%
HOW TO COOK
How to cook: 1 cup couscous in 2,5-3 cups of boiling water or broth, leave for 3'-5 ' and then turn off the heat and let it rise. Add a little olive oil or butter (optional).
