Κους κους βιολογικό με μελάνι σουπιάς
Κους κους βιολογικό με μελάνι σουπιάς

BIO COUSCOUS WITH CUTTLEFISH INK

ABOUT

Pasta with high quality organic flour durum wheat.

10’ | 4 portions

PACKAGE SIZES

350g

INGREDIENTS AND NUTRITION FACTS
NUTRITION DECLARATION PER 100g
Energy

1523kJ
359kcal

Fat 1,3g
of which saturates 0,4g
Carbohydrate 74,6g
of which sugars 4,6g
Fibre 2,0g
Protein 11,2g
Salt 0,16g

Ingredients: Organic durum wheat flour, pasteurized cuttlefish ink 1%

HOW TO COOK

How to cook: 1 cup couscous in 2,5-3 cups of boiling water or broth, leave for 3'-5 ' and then turn off the heat and let it rise. Add a little olive oil or butter (optional).