BIO KRITHARAKI WITH CUTTLEFISH INK
Pasta with high quality organic flour durum wheat.
10’ | 4 portions
|NUTRITION DECLARATION||PER 100g|
|of which saturates||0,4g|
|of which sugars||4,6g|
Ingredients: Organic durum wheat flour, pasteurized cuttlefish ink 1%.
How to cook: 1 cup kritharaki in 2,5-3 cups of boiling water or broth, leave for 3'-5 ' and then turn off the heat and let it rise. Delicious as a cold salad!