COUS COUS ROASTED
ABOUT
Classic beloved flavors with high qualiry raw ingredients.
10’ | 4 portions
PACKAGE SIZES
350g
BENEFITS
INGREDIENTS AND NUTRITION FACTS
| NUTRITION DECLARATION | PER 100g |
|---|---|
| Energy |
1549kJ |
| Fat | 1,4g |
| of which saturates | 0,7g |
| Carbohydrate | 73,3g |
| of which sugars | 3,5g |
| Fibre | 1,8g |
| Protein | 13,9g |
| Salt | 0,01g |
Ingredients: Semolina, durum wheat flour, corn flour, fresh pasteurized eggs, fresh pasteurized cow milk full fat, turmeric.
HOW TO COOK
How to cook: 1 cup roasted couscous in 2,5-3 cups of boiling water or broth, leave for 3'-5 ' and then turn off the heat and let it rise. Add a little olive oil or butter (optional).
