COUSCOUS WITH FRESH VEGETABLES
Our colorful pasta proposal with the most impressive colors and recipes.
10’ | 4 portions
|NUTRITION DECLARATION||PER 100g|
|of which saturates||0,41g|
|of which sugars||2,70g|
Ingredients: Durum wheat semolina, durum wheat flour, vegetables 20% (spinach, beetroot, Florinas pepper), turmeric.
How to cook: 1 cup vegetable cous cous in 2,5-3 cups of boiling water or broth, leave for 3'-5 ' and then turn off the heat and let it rise. Add a little olive oil or yogurt (optional).