FUSILLI WITH FRESH VEGETABLES
Our colorful pasta proposal with the most impressive colors and recipes.
3'-4' | 4 portions
INGREDIENTS AND NUTRITION FACTS
|NUTRITION DECLARATION||PER 100g|
|of which saturates||0,41g|
|of which sugars||2,7g|
Ingredients: Durum wheat semolina, durum wheat flour, vegetables 20% (spinach, beetroot, Florinas pepper), turmeric.
You can keep the water you have boiled the pasta and use it later as a vegetable broth.