MUSHROOM KRITHAROTO WITH TRUFFLE OIL
ABOUT
Our colorful pasta proposal with the most impressive colors and recipes.
10’ | 4 portions
PACKAGE SIZES
350g
INGREDIENTS AND NUTRITION FACTS
| NUTRITION DECLARATION | PER 100g |
|---|---|
| Energy |
1505kJ |
| Fat | 0,7g |
| of which saturates | 0,2g |
| Carbohydrate | 72,3g |
| of which sugars | 3,4g |
| Fibre | 2,3g |
| Protein | 13,6g |
| Salt | 0,01g |
Ingredients: Durum wheat semolina, durum wheat flour, dry porcini mushroom 4%, black truffle oil 0,2%.
HOW TO COOK
How to cook: 1 cup mushroom & truffle oil orzo in 2,5-3 cups of boiling water or broth, leave for 3'-5' and then turn off the heat and let it rise. Add a little butter and garlic (optional) and you’re done. It can also be cooked with any other kritharoto or risotto recipe.
