KRITHAROTO-MUSHROOM
KRITHAROTO-MUSHROOM

MUSHROOM KRITHAROTO WITH TRUFFLE OIL

ABOUT

Our colorful pasta proposal with the most impressive colors and recipes.

10’ | 4 portions

PACKAGE SIZES

350g

INGREDIENTS AND NUTRITION FACTS
NUTRITION DECLARATION PER 100g
Energy

1505kJ
355kcal

Fat 0,7g
of which saturates 0,2g
Carbohydrate 72,3g
of which sugars 3,4g
Fibre 2,3g
Protein 13,6g
Salt 0,01g

Ingredients: Durum wheat semolina, durum wheat flour, dry porcini mushroom 4%, black truffle oil 0,2%.

HOW TO COOK

How to cook: 1 cup mushroom & truffle oil orzo in 2,5-3 cups of boiling water or broth, leave for 3'-5' and then turn off the heat and let it rise. Add a little butter and garlic (optional) and you’re done. It can also be cooked with any other kritharoto or risotto recipe.