Κριθαράκι φουρνιστό
Κριθαράκι φουρνιστό

ROASTED KRITHARAKI

ABOUT

Our colorful pasta proposal with the most impressive colors and recipes.

10’ | 4 portions

PACKAGE SIZES

350g

INGREDIENTS AND NUTRITION FACTS
NUTRITION DECLARATION PER 100g
Energy

1445,5kJ
345,48kcal

Fat 1,01g
of which saturates 0,01g
Carbohydrate 72,66g
of which sugars 0,20g
Fibre 0,05g
Protein 11,55g
Salt 0,01g

Ingredients: Durum wheat semolina, durum wheat flour, turmeric.

HOW TO COOK

How to cook: 1 cup roasded orzo in 2,5-3 cups of boiling water or broth or sauce, leave for 3'-5 ' and then turn off the heat and let it rise. Add a little olive oil and feta cheece (optional) and you’re done.