ROASTED KRITHARAKI
ABOUT
Our colorful pasta proposal with the most impressive colors and recipes.
10’ | 4 portions
PACKAGE SIZES
350g
INGREDIENTS AND NUTRITION FACTS
| NUTRITION DECLARATION | PER 100g |
|---|---|
| Energy |
1445,5kJ |
| Fat | 1,01g |
| of which saturates | 0,01g |
| Carbohydrate | 72,66g |
| of which sugars | 0,20g |
| Fibre | 0,05g |
| Protein | 11,55g |
| Salt | 0,01g |
Ingredients: Durum wheat semolina, durum wheat flour, turmeric.
HOW TO COOK
How to cook: 1 cup roasded orzo in 2,5-3 cups of boiling water or broth or sauce, leave for 3'-5 ' and then turn off the heat and let it rise. Add a little olive oil and feta cheece (optional) and you’re done.
